I am planning for a weekend grill in my backyard, I wanted to have a different menu and drinks and so I decided to surf the net to come up with new tips and ideas. I found this site about Outdoor Entertaining Ideas and it is really a great and interesting site. I picked the backyard barbeque idea because of the tips and menu being served like seared tuna burgers which is perfect for my vegetarian hub. Here‘s the recipe, the ingredients you need are 4 3/4-inch-thick tuna steaks (each about 5 to 6 ounces), 4 teaspoons olive oil, 2 tablespoon minced peeled fresh ginger, 2 garlic clove, minced, 8 tablespoons regular or low-fat mayonnaise, 2 tablespoon fresh lemon juice, 4 oversize sesame-seed sandwich rolls, toasted, 2 bunches arugula, stems trimmed. For the preparation all you need to do are the following: Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate. Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper. Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls. The site also shared some delicious cocktails ingredients and five elements for a successful backyard barbecue that includes Lively music, Festive ambiance, Refreshing drinks, Great food, and Guests who have plenty of fun summer stories to dish. I really love this site and I already bookmarked it so I can visit all the time. For more information visit www.celebrations.com and register too to be a member.

This entry was posted on Saturday, June 21st, 2008 at 10:42 am and is filed under website. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.